I once ate it in a small restaurant. I think it's very special. Want to try it for yourself.
Paoba. It's made of rice and glutinous rice. It tastes loose and soft. It's sweet and delicious. The characteristics of Paoba do have its distinctive features: first, its color is like clotting fat; second, its taste is comfortable and the after... ...
First attempt home production version = = if there is any error, please give more advice
I've been fascinated by rice noodles recently. I make them at home. I think about them. They taste good. (*^__ ^*) hee hee
Fresh shrimp. It's delicious without any seasoning. Other ways to keep the original fresh and sweet shrimp are also very good. A while ago, some people criticized the seafood practices in Sichuan, Guizhou, Hunan and other places on Weibo, which ... ...
In Guizhou, fried rice with rotten spicy eggs is a common fried rice. It can be eaten from the unremarkable snack bar on the street, the big stalls in the night market, all kinds of canteens, and the high-grade home style restaurants. It's econo... ...
There are many kinds of snacks in Wenzhou. There are forty or fifty kinds of them, such as muffin, rice noodles, fried noodles, horseshoe pines, lantern cakes, fish balls, etc. Among them, the most popular ones are fish balls, dwarf muffins, jel... ...
Xi cake is a special food near the sea. It's also called wheat oil. It's similar to spring roll. The way of making the cake skin is similar. It's just that the skin of the mat cake is large, and there are many dishes in the roll. It's a staple f... ...
Meiyou saw something made by my sister. Then I searched it and found it delicious. Share it with you.
I don't know the name either. I only know it's fried. Today, when I went to the market with my husband to buy vegetables, I saw some. My husband said that when I went home to buy some food, I could eat it fried. If I couldn't understand, I would... ...
Steamer cake is a special snack in Xi'an. It originated from Zhou Dynasty and has a long history. The deep mouth pot of steamer cake is called steamer, so it gets its name. Steamer cake is soft and delicate in texture. It's fragrant after ripeni... ...
Last time I made Honey soybeans . This time I made soybeans with sauce ....... The two methods are basically the same. Only soybeans has more seasoning. Compared with the honey soybean, the sauce soybean is rich in flavor, color and taste.
Summer is a season of pot chicken
When I went to Tianjin, I passed by the famous pastry shop on the West Lake Road and bought the bean root candy. It was delicious when I took it home. It was only because I bought too little. Soybean flour is very fragrant. Although it's called ... ...